Stuffed Zucchini

Ingredients

• 3 zucchini cook halfway in microwave
• 1/2 large Onion chopped fine
• 1 tbsp Butter
• 5 to 6 slices Bacon fried crisp and chopped
• 1 tbsp Sour cream
• 1/2 tsp Salt
• 1/4 tsp seasoned salt
• 1 Roma Tomatoes seeded and chopped
• 1 tsp Thyme fresh leaves
• Asiago cheese shredded to top
• Freshly ground pepper

Instructions

1. Give the zucchini a quick wash. Slice in half lengthwise. Leave the ends on to keep the filling in. Scoop out he flesh with a mellon baller or a spoon.
2. Leave a ledge of zucchini around the edges. Arrange the zucchini boats in a baking dish. Chop the zucchini flesh as small as you like.
3. Finely chop half a sweet onion. Chop up bacon. Cook the onions in bacon grease until soft. Add the sour cream to chopped zucchini. Can use dried thyme but cut the amount in half. Mix the onion and bacon with other ingredients. Taste and adjust seasoning.
4. Stir in the tomatoes. Seed them or else there may be too much moisture in the filling. Refill the zucchini shells with the filling mixture.
5. Sprinkle cheese on top and sprinkle with black pepper. Bake uncovered at 375 F. for 30 minutes.