Zucchini Noodle “Pasta” Salad

Ingredients

• 5 tablespoons extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 2 tablespoons chopped fresh oregano
• 2 teaspoons Dijon mustard
• 0.25 teaspoon crushed red pepper
• 1 small shallot, chopped
• 1 clove garlic, grated
• 16 ounces spiralized zucchini noodles (see Tip)
• 3 cups halved cherry tomatoes
• 0.33333334326744 cup pitted Kalamata olives
• 0.75 cup shaved Parmesan cheese, divided

Instructions

1. Whisk oil, vinegar, oregano, mustard, crushed red pepper, shallot and garlic in a large bowl. Add zucchini noodles, tomatoes, olives and half the Parmesan; toss gently to coat. Divide evenly among 4 bowls; sprinkle with the remaining Parmesan.