Zucchini Casserole

Ingredients

• 6 cups sliced zucchini cut in half long way, cut in 1/2“ squares
• 1/2 cup onion chopped medium fine
• 1 cup sour cream
• 1 (10-3/4 ounce) can condensed cream of chicken soup
• 2 (6 ounce) packages Stove Top Stuffing Mix
• 1/2 cup margarine or butter melted

Instructions

1. Bring water to a boil. Add zucchini and onion. Boil about 5 minutes. Drain. Combine sour cream and cream of chicken soup; fold in zucchini and onion mixture. Set aside.
2. Pour margarine over crumbs. Spread 1/2 of crumb mixture in bottom of 13 x 9 x 2-inch pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.