Zucchini Spread

Ingredients

• 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
• 1/4 cup fresh parsley, finely snipped
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 medium garlic clove, minced
• 1/4 teaspoon salt
• pepper
• 2 tablespoons finely chopped pecans, dry roasted

Instructions

1. Squeeze the zucchini to remove excess water.
2. In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
3. Spoon the mixture into a serving bowl.
4. Fold in the nuts.
5. Cover and refrigerate before serving.