Zucchini “Pasta” Caprese

Ingredients

• 3 tablespoons Olive oil
• 2 pounds small zucchini spiralized
• 12 ounces ripe tomatoes chopped
• 8 ounces Fresh mozzarella cheese cut into 1/2“ cubes
• 1/2 cup fresh basil leaves loosely packed and torn
• 2 tablespoons capers chopped
• 2 cloves garlic crushed with press
• 1/4 cup roasted salted almonds chopped

Instructions

1. In 12-inch skillet, heat oil on medium until hot. Add zucchini. Cook 1-2 minutes or until just beginning to soften, stirring. Remove from heat; transfer to a large bowl.
2. To bowl with zucchini, add tomatoes, mozzarella, basil, garlic and 1/2 tsp salt. Gently toss to combine. Serve immediately, top with almonds.