Stuffed Zucchini
Ingredients
- 4 Zucchinis firm and healthy
- 1 tb olive oil
- 3 tb Parmesan or cooking cheese
- 1/4 ts Garlic crushed
- 1 Onion grated
- Pepper to taste; (fresh
- Salt to taste
- 5 tb Bread crumbs
- 1 Tomato large peeled &
Instructions
- Scrape zucchini skins and wash. Make a slit lengthwise and scrape out fleshy part. Place plenty of water to boil. Add some salt. Put in the zucchini and boil 2-3 minutes. Drain them and keep aside. In a pan heat oil, fry onions and garlic for a minute. Add tomato, scraped pulp, 2 tablespoon bread crumbs, salt, pepper. Transfer to a baking dish. Sprinkle the remaining crumbs and cheese over the zucchini. Bake in a hot oven for 10-12 minutes. Serve hot with pita or other bread. Making time: 30 minutes Makes: 4 servings
