Zucchini Soup

Ingredients

• 1 small Onion Diced
• 2 med Zucchini chopped
• 1 tsp Parsley chopped
• 1/4 cup butter
• 2 cups milk
• 2 cups water
• 1/4 tsp garlic salt
• 1/4 tsp celery salt
• 1 tsp seasoning salt

Instructions

1. Add onion, zucchini and parsley in a sauce pan with 2 cups of water and 3 chicken bouillon cubes until tender. Pour into a blender and blend until smooth,
2. In the meantime:
3. Melt 1/4 cup butter, add one cup of flour, blend well, heat until bubbly, then add 2 cups of milk. Heat on Med. heat, stirring well Until thick. Add the mixture to the blended Zucchini mixture then add:
4. 1/4 tsp garlic salt
5. 1/4 tsp celery salt
6. 1 tsp seasoning salt