How To Make Zucchini Noodles

Ingredients

• 2 small zucchini
• 1 tbsp. olive oil
• Kosher salt
• Freshly ground black pepper

Instructions

1. Cut both ends off each zucchini. Secure in spiralizer and twist to create noodles. Continue twisting until entire zucchini is spiralized, then discard core. Repeat with second zucchini.
2. Heat oil in a large skillet over medium heat. Add zoodles and cook, stirring occasionally, until tender (but still al dente!), about 5 minutes. Season with salt and pepper and serve with sauce or cheese of your choice.