Grilled Greek-Style Zucchini

Ingredients

• 4 small zucchini, thinly sliced
• 1 medium tomatoes, seeded and chopped
• 1/4 cup pitted ripe olives, halved
• 2 tablespoons green onions, chopped
• 4 teaspoons olive oil or 4 teaspoons canola oil
• 2 teaspoons lemon juice
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated

Instructions

1. Combine zucchini, tomato, olives, and onion in a bowl.
2. Combine oil, lemon juice, oregano, garlic salt, and pepper.
3. Pour over vegetables and toss to coat.
4. Place on a double thickness of heavy-duty foil(about 23 inx 18in).
5. Fold foil around vegetables and seal tightly.
6. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
7. Sprinkle with Parmesan Cheese.