Homestyle Zucchini & Tomatoes

Ingredients

• 2 tablespoons oil
• 1 clove garlic, finely chopped
• 4 1/2 cups zucchini, thinly sliced
• 1 (14 1/2 ounce) can tomatoes (Tomatoes should be whole peeled tomatoes, drained and chopped.)
• 1 envelope onion soup mix
• 1 1/4 teaspoons basil leaves

Instructions

1. In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
2. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
3. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
4. NOTE: You can use 1/4 t garlic powder for clove of garlic.
5. MICROWAVE DIRECTIONS:
6. In 2-quart casserole, combine zucchini with tomatoes.
7. Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
8. Heat covered at HIGH (Full Power) 5 minutes, stirring once.
9. Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
10. Let stand covered 2 minutes.