Zucchini and Cheese

Ingredients

• 1 Zucchini large
• 1 cup mild Cheddar cheese grated
• 1 cup sharp Cheddar cheese grated
• 3 tablespoons Butter
• 1 tablespoon garlic minced
• 1 Jalapeno pepper finely chopped
• Salt & pepper to taste
• 1 tablespoon onion flakes

Instructions

1. Melt butter in a large frying pan. Grate zucchini into pan and cook at a medium temperature until it is soft. Stirring occasionally.
2. Add the cheese and stir until melted.
3. Add the jalapeno, garlic, onion flakes and salt and pepper. Cook for about 5 more minutes, stirring often to keep the cheese from sticking to the bottom.