Sautéed Zucchini

Ingredients

• 2 tablespoons olive oil
• 2 pounds zucchini, sliced into 1/4-inch-thick rounds
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/4 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

Instructions

1. Gather the ingredients.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the sliced zucchini, salt, pepper, and garlic powder.
4. Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the seasonings (add more salt and pepper, if necessary).
5. Sprinkle with Parmesan cheese. Cook another 30 seconds or so, just until cheese melts. Remove from the heat and serve immediately. Enjoy.