Creamy Zucchini Soup

Ingredients

• 2 tablespoons Unsalted butter
• 2 cups celery chopped
• 2 medium onions chopped
• 2 medium zucchini chopped
• 2 cups vegetable broth
• 1 teaspoon salt
• 1 1/2 cup milk
• 1 tablespoon cornstarch
• 1/2 cup Parmesan grated
• 1/4 teaspoon black pepper

Instructions

1. In a 6-qt saucepan, heat the butter over medium high heat. Add the celery and onions and sauté until soft, 12 min. Add the zucchini, vegetable broth and salt to pan, bring to a simmer and cook for 10 minutes.
2. Meanwhile, whisk together the milk and cornstarch; blend into soup. Bring soup back to a simmer, stirring, then add parmesan and pepper. Stir until combined and serve hot.