Hot Baked Zucchini with Cheese
Ingredients
- 1/8 ts Ground white pepper; or to
- 1 Green onion sliced thin
- 2 md Zucchini or yellow crookneck
- 1 ts Prepared mustard;
- 1/8 ts Ground nutmeg
- 1 Egg
- Chopped serranos or
- 1/2 c Swiss cheese; grated
Instructions
- Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 via Elizabeth Rodier, Nov 93 Posted to CHILE-HEADS DIGEST by rain@wwbbs.otherside.com (Rain) on Dec 30, 1998,
