“Buttery” Zucchini and Rice Casserole

Ingredients

• 2 Tsp Salt
• 2 Tbsp Herbs Any combination (try Italian seasoning)
• 1 Cup Cheddar cheese Shredded
• 1 Egg Beaten
• 2 Tsp Black pepper
• 1 Cup Brown rice, cooked
• 1 Cup Cottage cheese
• 3 Zucchini Small dice
• 1 Onion Small dice

Instructions

1. Mix all ingredients in a large bowl until uniform. Prepare 9 x 9 casserole dish by spraying with Pam. Press mixture into casserole dish. Bake at 350 F for 45 minutes. Allow to sit at room temperature for 10 minutes before serving.