Garden Zucchini with Cheese
Ingredients
- 1 1/2 lb Zucchini
- 1/2 c Grated Parmesan cheese
- 1 1/2 ts Dried Oregano Leaves
- Vegetable oil
- 1 c Sour Cream
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c All-purpose flour
- 2 md Tomatoes – sliced
- 1/4 c Olive Oil – or
Instructions
- Preheat oven ot 350. Lightly grease 8-by-8-by-2-inch baking dish. With = stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon=20 oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to=20 coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices.=20 Combine sour cream, rest of salt, oregano, and pepper, and spread evenly = over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender. Recipe By : Hammond Times newspaper, 93/08/11 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
