Zucchini Pancake
Ingredients
- 1 lb Small zucchini,; coarsely
- 1/2 c Flour
- About 1/2 cup olive oil
- 2 Eggs
- Salt and pepper
- 3 Lemon wedges,; for garnish
- 1 tb Freshly-chopped parsley
- 2 ts Chopped lemon zest
- 1/2 ts Garlic chopped
Instructions
- In a bowl combine grated zucchini, parsley, lemon zest and garlic. Season with salt and pepper. Stir in eggs and flour. In a skillet heat 1/4-inch olive oil until it ripples. Spoon batter by tablespoons into skillet and flatten each mound into a 3-inch pancake. Cook pancakes for 1 minute on each side. Remove with a slotted spatula to a paper-towel lined baking sheet. Keep warm in a 250 degree oven while you continue to prepare remaining batter. Arrange pancakes on a platter, sprinkle with salt, garnish with lemon wedges and serve immediately. Yield: 4 to 6 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2147 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:23 -0500 From: Meg Antczak
