Zucchini noodles with goat cheese
Ingredients
- I large Red bell pepper Chopped
- 1 Pkg Mushrooms Sliced then half
- 2 Cloves Garlic Minced
- 5 ounces Goat cheese
- Shake White wine vinegar
- 3 medium Zucchini Peeled
Instructions
- Peel zucchini then with a peeler slice it until you come to seeds. Pour salt over the noodles placed in a colander and let drain for 4 to 12 hours. Rinse off noodles and pat with a paper towel and use as noodles.
- Sauté in oil the peppers, mushrooms ( you can use shiitake mushrooms for a more meaty taste). Garlic and a splash of vinegar. At the end of sautéing add goat cheese. Until it melts and becomes creamy. Add noodles just to warm and serve
