Healthy Low-Fat Banana Zucchini Bread

Ingredients

• 1 cup white flour
• 1 cup wheat flour
• 1 cup rolled oat (Quaker Old Fashioned Oats)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon freshly ground nutmeg
• 1 teaspoon salt
• 2 Eggs (or Egg Beaters to cut some calories)
• 2 tblspns ground flaxseed mixed with 6 tblspns water
• 1/2 cups white sugar
• 1/2 cup brown sugar
• 1/4 cup oil
• 1/2 cup applesauce
• 2 medium overripe bananas mashed (the riper, the sweeter)
• 1 teaspoon vanilla
• 2 cups shredded zucchini
• 1 cup raisins (or dates or walnuts)

Instructions

1. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
2. In a separate bowl, beat the eggs.
3. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
4. Add the vanilla.
5. Combine the wet and dry mixtures. Stir until just combined.
6. Fold in the zucchini and raisins.
7. Pour into 2 lightly greased loaf pans (9x5-inch).
8. Bake for 45-50 minutes or until a knife comes out clean