Super Bomb Zucchini Quiche Recipe

Ingredients

• -6 cups of grated or fine chopped skinless zucchini.
• -1 cup of fresh chopped basil
• -1 cup of fresh chopped parsley
• -1.5 cups shredded sharp chedder cheese
• -1.5 cups of Bisquick or similar
• -1/3 cup of Veg oil
• -1 cup of authentic Italian FINE grated Romano cheese
• -6 Eggs
• -1 Tsp of garlic powder or granulated garlic (not salt)
• -Season with salt/pep sprinkle if desired

Instructions

1. Mix Zucchini, basil, parsley & chedder in one bowl.
2. In a seperate bowl combine the Bisquick, oil, Romano, 6 eggs & garlic powder
3. and salt & pep to taste. Beat this mixture very well fully incorporating all.
4. Pour this egg mix over Zucchini mixture in the separate bowl, then fold everything together
5. Fully. Don’t over stir, but do fold in well.
6. Grease, spray or butter a 9x13“ or similar size square baking panpan (Around 2“ deep) if you want to serve square pieces, or grease a round pie pan type if you want to serve pie type wedges.
7. Pour mix into greased pan evenly, smooth out top.
8. Bake at 360-375 degrees for one hour. Oven temps may vary.
9. Check often after 40 minutes.
10. Let cool fully before cutting!!
11. This is made to serve room temp.
12. Enjoy!
13. Thank Nana!