Tomato-Zucchini Salsa

Ingredients

• 1 1/2 cups chopped seeded tomato
• 1 cup finely chopped zucchini
• 1/2 cup finely chopped bottled roasted red bell peppers
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. finely chopped fresh basil
• 1 Tbsp. finely chopped fresh parsley
• 2 tsp. fresh lemon juice
• 2 tsp. extra-virgin olive oil
• 1 1/2 tsp. capers, drained
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 garlic clove, minced

Instructions

1. Combine tomato, zucchini, red bell peppers, red onion, basil, parsley, lemon juice, oil, capers, salt, black pepper and garlic together in a bowl. Serve immediately or refrigerate in an airtight container up to 2 days.