Italian Style Zucchini
Ingredients
- 3 tb olive oil
- 1/2 ts Dried oregano leaves
- 2 ts Salt
- 3 tb Butter or margarine
- 1/2 ts Dried basil leaves
- 6 lg Zucchini
- 1/4 c Water
- 2 ts Chopped parsley
Instructions
- 1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender. 2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
