Sauteed Zucchini With Oregano and Feta

Ingredients

• 2 teaspoons olive oil
• 2 medium uncooked zucchini, cut into 2-inch chuncks
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley, chopped
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon black pepper (to taste)
• 1/4 cup crumbled feta cheese

Instructions

1. Heat oil in a large skillet over medium heat. Add zucchini and oregano; saute until zucchini is golden brown, about 4-6 minutes.
2. Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. (some feta cheeses are salty so remember when adding salt). Sprinkle feta cheese over top just before serving.
3. Yields about 1/2 cup per serving.