Corn and Zucchini Bake
Ingredients
- 1 Red bell pepper; chopped
- 1 1/2 ts Chili powder
- 1/2 md Onion chopped
- 1 Garlic minced
- 2 md Zucchini; cut into 1/4“
- 5 Ears freshly shucked corn;
- 1 1/2 c Shredded sharp cheddar
- 1/2 ts Fresh black pepper
- 1 1/2 c (about) seeded; chopped
- 1 tb olive oil
- 3 -(up to)
- 1 tb Butter
- 1 ts Salt
Instructions
- From: Patricia Williams Date: Fri, 28 Jun 1996 11:32:44 +0000 In a large skillet saute onions and garlic until softened in mixture of butter melted with olive oil over medium high heat. Add zucchini and bell pepper and saute about 3-5 minutes. Add corn, tomatoes and seasonings and saute for another 2-3 minutes. Place vegetable mixture in a greased casserole dish and bake at 350 covered with foil for about 20 minutes. Remove foil, top with cheese and bake until cheese is melted and just beginning to brown. EAT-L Digest 27 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
