Zucchini hotcakes

Ingredients

• 1 1/2 cup Zucchini grated and pressed dry
• 2 tbsp onion grated
• 1/4 cup parmesan cheese grated
• 1/4 cup flour
• 2 Eggs
• 2 tbsp mayonnaise
• 1/4 tsp oregano
• salt and pepper to taste

Instructions

1. Melt 1 tablespoon of butter in a skillet. Spoon batter into skillet - 2 tbsp makes a good size. Flatten with spatula and cook on both sides until browned. Top with applesauce, sour cream or tomato sauce.