Hash Browned Zucchini

Ingredients

• 1 1/2 pounds Zucchini
• 1/2 teaspoon Salt
• 2 Eggs
• 6 tablespoon Parmesan cheese, grated
• 1 Garlic clove, minced and pressed
• 1/4 cup Butter

Instructions

1. Coarsely shred zucchini and combine with salt in a medium size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture.
2. Stir in eggs, cheese and garlic.
3. Melt 2 T. butter in a wide frying pan over medium high heat. Mound 2 T. zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don’t crowd patties in pan. Cook patties, turning once, until golden on both sides.
4. Lift out and arrange on a warm platter;keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.
5. Calories 213