Chicken Zucchini Casserole

Ingredients

• 2 cups boneless skinless chicken breasts, cut into bite size pieces
• 2 tablespoons olive oil
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 2 cups fresh zucchini, sliced
• 2 medium onions, chopped coarsly
• 1 1/2 cups chicken broth
• 4 cups cooked spiral shaped pasta
• 1 cup light cream
• 1 cup gruyere cheese, grated

Instructions

1. Saute the chicken in olive oil until no longer pink.
2. Add onions, zucchini and poultry season
3. Saute for 2 - 3 minutes then add the chicken broth.
4. Simmer another few minutes until zucchini is tender. Remove from heat.
5. Add chicken and vegetables to cooked pasta in a casserole dish.
6. Pour cream over, stir gently and top with cheese.
7. Bake for 30 minutes until cheese is brown.
8. Serve with green salad.