One-Pot Veggie Pasta

Ingredients

• 12 ounces linguine
• 2 cups fresh broccoli florets
• 1 cup fresh asparagus, cut into 1-inch pieces
• 2 cups sliced zucchini
• 1/2 cup fresh snow pea
• 1/2 cup frozen green pea, thawed
• 1/2 cup half-and-half cream
• 1/2 cup parmesan cheese
• 2 tablespoons butter, softened
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Bring a large pot of water to a boil. Add linguine and boil 7 minutes, stirring occasionally.
2. Gradually, so that the water doesn’t stop boiling, add broccoli and asparagus. Cook 2 minutes more.
3. Gradually add the zucchini, snow peas, and green peas. Cook 3 minutes longer.
4. During this final cooking time, put the half & half, parmesan, butter, salt, and pepper in a large serving bowl.
5. Drain pasta and veggies well and immediately pour into the serving bowl. Toss to coat all with cream mixture. Serve at once.