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zucchini pasta recipes page 256

Zucchini Gratin

Ingredients

  • 3 small Zucchini cut into 1/4“ thick slices
  • 3 medium Tomatoes thinly sliced
  • 1/2 cup Red onion chopped
  • 1/2 cup Zesty Italian Dressing
  • 1 tablespoon Dried basil
  • 2 cup Italian Blend Cheese shredded
  • Salt ~~amp pepper to taste

Instructions

  1. Heat the oven to 425 degrees F.
  2. Arrange rows of zucchini alternately with tomatoes on bottom of 8“x11” baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover with foil.
  3. Bake 20 minutes, uncover and bake 15 more minutes or until zucchini is tender.
  4. Top with salt, pepper, basil, and cheese; bake 5 minutes or until cheese is melted.

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