Best-Ever Zucchini Relish

Ingredients

• 4 medium or 6 small zucchinis, finely chopped
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 orange bell pepper, finely chopped
• 3 tbsp. kosher salt or pickling salt
• 2 c. apple cider vinegar
• 1 c. granulated sugar
• 2 tsp. mustard seeds
• 2 tsp. ground turmeric
• 1 tsp. coriander seeds
• 1/2 tsp. crushed red pepper flakes

Instructions

1. Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours.
2. When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil. Add drained vegetables and reduce to a simmer.
3. Cook, stirring occasionally, for 10 to 12 minutes. Transfer to clean jars, let cool, and refrigerate.