Zucchini Soup

Ingredients

• 400 grams zucchini chopped
• 2 medium onions peeled and chopped
• 1 large carrot peeled and chopped
• 1 medium potato peeled and chopped
• 15 grams butter
• 3 cups water
• 1 chicken stock cube
• Salt & pepper
• 1 tablespoon fresh chives chopped

Instructions

1. Melt butter in pan, add vegetables and combine well. Cook over medium heat stirring occasionally for about 5 minutes - onions will be starting to soften.
2. Add water and crumbled stock cube. Bring to boil, reduce heat and simmer covered for 20 minutes.
3. Puree soup with a stick blender or in a stand blender in two batches. Season with salt and pepper, then return to boil. Add chives and serve while hot.