Crispy Parmesan Zucchini Sticks

Ingredients

• 1/2 cup all-purpose flour
• 3/4 teaspoon salt divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/2 cup panko*
• 1/2 cup grated Parmesan cheese
• 1/8 to 1/4 teaspoon cayenne pepper
• 12 oz. zucchini halved crosswise, each half cut into 1/2-inch sticks

Instructions

1. Heat oven to 450°F. Spray large rimmed baking sheet with olive oil cooking spray. Combine flour, 1/4 teaspoon of the salt, garlic powder and black pepper in shallow dish.
2. Place eggs in shallow bowl. Combine panko, cheese, remaining 1/2 teaspoon salt and cayenne pepper in shallow dish. Dip zucchini in flour mixture, shaking off excess. Dip in egg, letting excess drip off. Roll in panko mixture, turning to coat all sides. Arrange in single layer on baking sheet; spray with olive oil cooking spray.
3. Bake 15 to 20 minutes or until golden brown and tender. Serve immediately.