Zucchini Sticks Recipe

Ingredients

• 1 cup all purpose flour
• 1 egg whites
• 1 cup wholemeal flour
• 4 tablespoon yellow cornmeal
• 6 medium zucchini
• 1 teaspoon black pepper
• 1/2 tablespoon butter

Instructions

1. To prepare this delicious dish, wash and clean the zucchini under running water and then using a clean chopping board, chop them into vertical slices and keep them aside until needed again. Meanwhile, preheat the oven at 250 degree Celsius and brush a baking tray with a little butter. Keep it aside until required.
2. Next, add yellow cornmeal in a bowl followed by all-purpose flour, powdered black pepper and salt. Stir and mix well. In another bowl, add the egg whites and zucchini sticks, mix well. Dip the zucchini sticks in the cornmeal mixture and cover the sticks with it.
3. Once done, transfer the sticks into the greased baking tray (see step-1) and brush the sticks with butter yet again. Bake the sticks for 10 minutes, or until they are crispy in texture. Serve hot with any dip of your choice.