Zucchini - Potato Bake Recipe

Ingredients

• 1 pound Fresh ZUCCHINI, cut in chunks
• 1 small bag of Frozen, shredded, HASH BROWN POTATOES
• 1 Envelope, Dry ONION SOUP MIX
• 1 can (Undiluted) MUSHROOM or CHICKEN SOUP
• 1 cup, shredded CHEESE of your choice

Instructions

1. DEFROST the small bag of Shredded Potatoes
2. Meanwhile, Cut ZUCCHINI in Chunks
3. Shred CHEESE, Save out 1/2 of the Cheese for the topping
4. When POTATOES are Defrosted, mix together with ALL other ingredients
5. Place in a greased (or) PAM sprayed 9x9 baking dish
6. Sprinkle with remaining CHEESE
7. Bake at 350 degrees for 30 minutes, or until SQUASH is tender and
8. it is hot and bubbly !