Zucchini Wedges Recipe by Tasty

Ingredients

• 3 large zucchinis
• 2 eggs, beaten
• 2 cups italian breadcrumb
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions

1. Preheat oven to 350°F (180°C).
2. Slice the ends off of each zucchini, then slice them in half and into wedges.
3. In a bowl, mix breadcrumbs, red pepper flakes, and salt.
4. Dip each wedge into egg mixture, then breadcrumb mixture.
5. Place on a baking sheet, skin side down.
6. Bake 15-20 minutes.
7. Enjoy!