Zucchini Rosti Recipe
Ingredients
- * 2 pounds zucchini
- * Salt and pepper, to season
- * 1 x egg
- * 1 x bunch scallions, thinly sliced
- * 1 cup dried bread crumbs
- * 2 x cloves garlic, finely chopped
- * 1/3 - 1/2 cup parmesan cheese
- * 1 tsp chili powder
- * 1/2 tsp paprika
- * pinch cayenne pepper
- * Olive oil
- * 2 tbsp of fresh chopped oregano or to taste
Instructions
- Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes. A good deal of water will come off. Drain and squeeze the zucchini dry in a clean tea towel before proceeding.
- Combine the zucchini with the remaining ingredients and mix thoroughly. Taste and check the seasonings. Shape into small fritters. Heat olive oil in a pan and fry fritters in batches. Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.
