Zucchini Spaghetti
Ingredients
- 4 large, fat zucchini, cut into strands using the Spiral Slicer
- 2 cloves garlic, minced
- 1/2 teaspoon salt freshly ground pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Heat fry pan over medium heat. Add a little olive oil (about 1 tsp). When oil is shimmering, add garlic, and fry until fragrant about 15 seconds. Turn heat to high. Add zucchini strands, str fry for 1 minute, Add salt and pepper flakes. Serve. Make sure you don’t cook the zucchini too long - or they will get mushy.
