Zucchini and Carrots With Garlic and Herbs

Ingredients

• 1 tablespoon olive oil
• 1/2 lb carrot, cut into fine julienne strips
• 1/2 lb zucchini, cut into fine julienne strips
• 1 teaspoon finely chopped garlic
• salt and pepper, to taste
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh basil leaf
• 1 tablespoon finely chopped fresh oregano

Instructions

1. Heat olive oil in a large skillet over moderate heat.
2. Add carrots, zucchini and garlic.
3. Cook, stirring occasionally, for about 5 minutes or until just barely tender.
4. Season with salt and pepper.
5. Stir in fresh herbs.
6. Serve immediately.