Zucchini Tomato Pasta Recipe

Ingredients

• 4 zucchini
• 1 cup water
• salt as required
• 2 handfuls basil
• 2 tablespoon virgin olive oil
• powdered black pepper as required
• 4 pinches oregano
• 1 cherry tomatoes

Instructions

1. To prepare this main dish recipe, start by peeling the zucchini and removing its seeds. Now, cut the zucchini into very thin strips. Make sure that the thickness of the zucchini resembles that of the spaghetti pasta. Next, place a non-stick pan over medium flame and heat olive oil in it. When the oil gets warm, add the strips of zucchini to it. Keep stirring gently and add water in it. Cook until the zucchini strips are soft, and have a spaghetti-like texture.
2. Sprinkle salt, black pepper powder, oregano, and crushed basil leaves on the zucchini, and keep stirring on a low flame. Once the water has evaporated, transfer the zucchini pasta in a bowl and garnish with cherry tomatoes. Serve it hot with a slice of garlic bread to enjoy!