Baked Zucchini Boats
Ingredients
- 2 tb olive oil
- 1 lg Egg beaten
- 1 sm Onion; yellow, chopped
- 1/2 lb Ground beef; lean
- 2 c Spaghetti sauce;canned *
- 1 Clove garlic; chopped
- 3 tb Dill; fresh, chopped
- 4 md Zucchini
- 1/2 c Bread crumbs
- 2 tb Parsley; fresh, chopped
- 2 tb Parmesan cheese grated
- 1 c Rice;long grain cooked
Instructions
- Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and remaining bread crumbs on top. Cover and bake at 350 for approximately 45 minutes, until zucchini is tender but firm. THE ANDERSONS FOOD GARDEN Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
